Camp food
So what is everyone eating on their adventures.Need some simple ideas. Hot dogs over the fire are really getting old.
Forum Discussion
We love teriyaki marinated flank steak - cut into thin little strips across the grain after it's grilled - always a family favorite. I usually serve it with roasted potatoes as well and lightly sauteed fresh green beans - that is making me hungry now!
A new dinner I've been making while camping lately is roasting a fresh, bone-in turkey breast in a dutch oven low and slow in the coals. I lay it on a bed of orange, lime, and lemon slices with quartered onions and cloves of garlic, then I lightly butter under the skin with some basil, rosemary, and thyme. Turns out really well, serve that with precooked mashed potatoes, sauteed, julienned carrots, and sliced cranberry jelly. A summer version of thanksgiving dinner.
A new dinner I've been making while camping lately is roasting a fresh, bone-in turkey breast in a dutch oven low and slow in the coals. I lay it on a bed of orange, lime, and lemon slices with quartered onions and cloves of garlic, then I lightly butter under the skin with some basil, rosemary, and thyme. Turns out really well, serve that with precooked mashed potatoes, sauteed, julienned carrots, and sliced cranberry jelly. A summer version of thanksgiving dinner.
