Deadly chicken jerky/rawhide again
..."Chicken jerky and rawhide pet treats.....sickened thousands of pets and killed 1,000 dogs in the U.S. since 2007...." Yet they are STILL on the shelves 8 years later. :R Today Petco said the...
Forum Discussion
1mtnman wrote:I am sure there are many that know how,but this is my process. I buy the family pack breast,trim all fat etc.wrap each piece in cling wrap and freeze. the day I want make them I time defrost in the micro wave for approx. 6 min.just enough to be able to slice into 1/8 inch slices length wise.then lay the slices on paper towels,sprinkle very lightly with MCcormicks season all on one side and let the towels absorb the excess moisture.lay the slices in the dehydrator and dehydrate for approx. 7 to 8 hrs.the seasoning is up to you and your pets taste,also the time to dry is something you need to learn. ( not dry enough they will turn moldy ) store in baggies in the fridge. hope this helps.Uneasy rider wrote:
I make my own chicken jerky from boneless skinless chic. breast. no problems and Rowdy loves them!
I would be interested in the process to do this.
