dturm wrote:
Re: Blue Buffalo
They also continue to advertise "Gluten Free" and "No Corn" as if it made a difference. In 37 years of practicing veterinary medicine I have never seen or heard of in the literature a gluten intolerant dog - they may be out there but talk about FAD. We've tried to address the misconceptions about corn - but that seems to be a never ending project.
Now if you can address these issues, you can officially be added to the core membership.
Doug, DVM (moderator - somewhere between core and lurker :B)
Another one is why people choose chicken over chicken meal as the first ingredient in kibble. Why select a kibble where the first ingredient is 70% water which will be cooked out?
