DSDP Don wrote:
"path1"....It's a nice product that you found, but your use of the refer as you describe is dangerous. You'll spoil your food much more quickly. 44 degrees is not a good temp for the refer and remember, it has to recover from that so it will spend a lot of time, maybe several hours in the plus 40 degree mark.
Yes Agree...Once cooled down all the way, the fridge is 35-39 once door is closed after about hour and 1/2. I was also surprised when opening and closing the door. I lose more cold air than I thought. The temp goes up to 44 for short time when making meals, opening and closing the door. Next coldest setting freezes the top shelf in fridge, so best of both worlds is the setting it is on now.
Thanks for reply
