how to open a can without can opener

Cut the thumb...thumb bleeds...blood ATTRACTS Zombies!!!...just sayin.....Dennis

P.S. NEVER trust a survivalist with a clean work bench...plus he has a "Jesus" sticker on the wall......:E:E......Dennis

othertonka wrote:
I was waiting for the sliced thumb and fingers as he squeezed the can and exposed the sharp lid edge, so be careful out there.

Ah, but the lid isn't sharp!! They are basically pressed and sealed on. You are just popping the seal. We have a electric and a manual lid that basically separate the lid from the can the same way. The manual one stays in the motorhome.

Eat your spinach and open them like Popeye the Sailor, just squeeze.

I have discovered that some of the canned veggies (green beans, corn) I buy at Sams Club have "pop top" lids. No can opener needed.

For some reason, I just don't feel like eating cat food!

I was waiting for the sliced thumb and fingers as he squeezed the can and exposed the sharp lid edge, so be careful out there.

Here I am, adrift in a rubber boat.

All that canned sauerkraut...I'm gonna starve.

:)

I never thought of that, but sandstone is very common, and it would work better than concrete.