Forum Discussion
garym114
Aug 16, 2019Explorer II
foodsaver v475. Smaller compared to some. You can start vac and seal, press seal, to seal at any time, so you can seal snacks, without crushing. I reuse those bags.
Don't try to vac and seal stuff that has moisture. I freeze it first, then vac and seal. When you take meat out to use clip a corner of the bag to release the vacuum, keeps the moisture in the meat.
Don't try to vac and seal stuff that has moisture. I freeze it first, then vac and seal. When you take meat out to use clip a corner of the bag to release the vacuum, keeps the moisture in the meat.
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