You ever have a "what was I thinking" moment?
Yesterday while buying some caulking, a man in front of me was getting an estimate to drop his fresh water tank and remove some anode rods. He explained that "those anode rods say right on the pac...
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Op here...Don't know what material he used. He thought he was doing the right thing at the time.
However, we went thru a new magnesium rod in about 5 months in Yuma last year. Place where we stay is on a well, not city water. But actually magnesium pretty good for you. But I don't really know if one anode rod in 5 months is OK or not:)
"With magnesium deficiencies on the rise, a common question is, “How do you get enough magnesium in your diet?”
Magnesium content in vegetables has seen declines from 25-80%.
Yet — while it’s always important to seek out magnesium rich foods — many are unaware of the drastic declines in food-based nutrient sources that have occurred over the last century. These factors, coupled with poor food choices, now cause many health professionals to question the ability to get sufficient magnesium exclusively from food.
Magnesium content in vegetables has seen declines from 25-80% since pre-1950 figures, and typical grain refining processes for bread and pasta remove 80-95% of total magnesium.
What is happening to our food sources, and how is it shaping the rise of chronic diseases such as hypertension and metabolic disorder?
http://www.ancient-minerals.com/magnesium-sources/dietary/
However, we went thru a new magnesium rod in about 5 months in Yuma last year. Place where we stay is on a well, not city water. But actually magnesium pretty good for you. But I don't really know if one anode rod in 5 months is OK or not:)
"With magnesium deficiencies on the rise, a common question is, “How do you get enough magnesium in your diet?”
Magnesium content in vegetables has seen declines from 25-80%.
Yet — while it’s always important to seek out magnesium rich foods — many are unaware of the drastic declines in food-based nutrient sources that have occurred over the last century. These factors, coupled with poor food choices, now cause many health professionals to question the ability to get sufficient magnesium exclusively from food.
Magnesium content in vegetables has seen declines from 25-80% since pre-1950 figures, and typical grain refining processes for bread and pasta remove 80-95% of total magnesium.
What is happening to our food sources, and how is it shaping the rise of chronic diseases such as hypertension and metabolic disorder?
http://www.ancient-minerals.com/magnesium-sources/dietary/
