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Powertour
Oct 18, 2019Explorer II
am1958 wrote:
You're joking, right???
How many times have you placed your raw meat on a cold grill?
No-one, but no-one, does not heat the grill to temperature and scrub the crud from the last cook out off the grill by which time _anything_ that _might_ have been on the outside is burned away.
Ever seen people use a cold grill as a make-shift table?
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