Is a rear kitchen in a fifth wheel a problem? I have heard that they are good to have and others say to just pack them differently. We are first time RVers so trying to find the right one.
We had one similar experience to Diazr2, hit a road buckle that was more like a speed bump on 101 near Seaside. Beer and soda on the refer door shelves wiped them out. I don't think the kitchen location made a difference. How do you pass up all this counter space.
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