Forum Discussion
valhalla360
Nov 25, 2020Navigator
JimK-NY wrote:
Personally I will continue to grill and would certainly not want to cook burgers or other meats on a griddle. I do have a griddle that goes on top of burners and works well for pancakes. Can someone explain why they switched from a grill to a griddle?
Go to any place that makes great burgers and it will almost always be on a flat top (aka: griddle). It's not an accident.
Now you could argue that you like lines on your steak but a flat top does pretty good as long as you let it get rocket hot first. But otherwise... eggs, pancakes, hash browns, fried rice, bacon, cheese sticks, pizza pockets, corn dogs, cinnamon rolls, shrimp (you'd be amazed what you can throw on them and it comes out great). It's simply a far more versatile cooking machine.
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