Forum Discussion
wopachop
Nov 26, 2020Explorer
What type of oil did you Blackstone owners use to season?
I keep reading that flax seed oil is liked for griddles. I'm leaning between flax or the Blackstone paste they sell.
I mostly cook with olive oil but it's not healthy to get it over smoke point. I think the Blackstone brand is a mixture of palm, beeswax, and canola.
I need to look up flax and palm oil. See how they like getting above smoke point.
I keep reading that flax seed oil is liked for griddles. I'm leaning between flax or the Blackstone paste they sell.
I mostly cook with olive oil but it's not healthy to get it over smoke point. I think the Blackstone brand is a mixture of palm, beeswax, and canola.
I need to look up flax and palm oil. See how they like getting above smoke point.
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