Forum Discussion
Walaby
Nov 27, 2020Explorer II
I have a 17" Blackstone and a Weber-Q. Each have their use. Both fit together, along with my dorm size fridge in an outside compartment.
Love the Blackstone for breakfast, philly cheese steak subs etc.
Love the Weber Q for steaks, burgers etc...
Have not tried the Blackstone for steaks and burgers but have been meaning to.
I don't find the single burner a big issue. Not any different than cooking on an electric griddle where everything is the same temp as well. I don't seem to have issues with the corners/edges being significantly colder than anywhere else. Least not enough to notice.
Im one who loves the 17" Blackstone, but from the sounds of this thread, Im in the minority.
Mike
Love the Blackstone for breakfast, philly cheese steak subs etc.
Love the Weber Q for steaks, burgers etc...
Have not tried the Blackstone for steaks and burgers but have been meaning to.
I don't find the single burner a big issue. Not any different than cooking on an electric griddle where everything is the same temp as well. I don't seem to have issues with the corners/edges being significantly colder than anywhere else. Least not enough to notice.
Im one who loves the 17" Blackstone, but from the sounds of this thread, Im in the minority.
Mike
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