Forum Discussion
ktmrfs
Nov 27, 2020Explorer II
Walaby wrote:
I have a 17" Blackstone and a Weber-Q. Each have their use. Both fit together, along with my dorm size fridge in an outside compartment.
Love the Blackstone for breakfast, philly cheese steak subs etc.
Love the Weber Q for steaks, burgers etc...
Have not tried the Blackstone for steaks and burgers but have been meaning to.
I don't find the single burner a big issue. Not any different than cooking on an electric griddle where everything is the same temp as well. I don't seem to have issues with the corners/edges being significantly colder than anywhere else. Least not enough to notice.
Im one who loves the 17" Blackstone, but from the sounds of this thread, Im in the minority.
Mike
I and several others have the 17" blackstone and really like them. yes, the 22 inch has dual burners, definitely nice, but the 17" does what we need and has an easy storage space in the trailer, the 22" would be a much tougher fit for storage. if you have the room, go for the 22".
Also, we have done steaks, burgers, and dogs on the blackstone. They came out great. Our favorite steak are flatiron's, medium rare, and for me some blue cheese sprinkled on the top. They come out great on the blackstone. We have a really nice BBQ grill that doesn't get used much anymore.
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