Cheeseburger in fridge that is turned off.
We had our maiden voyage in our brand new Sportsmen 190 last weekend, everything went good. It was nice upgrading from the popup that we had for 11 months and only used 10 times before deciding we sh...
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I never really thought you would have a problem with cooked meat.
If cooked to 165 degrees, almost all (99.99%) of the bacteria involved in decomposing will be killed and if stored shortly afterwards in a clean Tupperware, the meat should not decompose. If left out it would more likely have mummified or dried out. Now if it was raw, that is a totally different story, even if stored in a Tupperware the bacteria would have enough oxygen to decompose the meat to a slimy stinking mess.
If cooked to 165 degrees, almost all (99.99%) of the bacteria involved in decomposing will be killed and if stored shortly afterwards in a clean Tupperware, the meat should not decompose. If left out it would more likely have mummified or dried out. Now if it was raw, that is a totally different story, even if stored in a Tupperware the bacteria would have enough oxygen to decompose the meat to a slimy stinking mess.
