Deep Fryers
Does anyone bring deep fryers along while "camping"? If so, what do you bring? Just pan/oil over a burner? Or a full blown electric/propane fryer with a drop basket?
Forum Discussion
Over the years we have tried about everything and have come back to a good old fashioned 12 inch cast iron frying pan. If you want to fry chicken, just add about a 1/2 inch of oil. For country fried steaks, just enough to cover the bottom. Eggs? Even less. It is just too universal to consider dragging anything that is only good at one thing.
