Does anyone bring deep fryers along while "camping"? If so, what do you bring? Just pan/oil over a burner? Or a full blown electric/propane fryer with a drop basket?
If we preplan frying while on a trip, a 20 year old Hamilton Beach Fry All (miniature electric fryer with a basket) -- just the right size for 2 people!
Otherwise, a 14" Circulon mini-wok.
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