Deep Fryers
Does anyone bring deep fryers along while "camping"? If so, what do you bring? Just pan/oil over a burner? Or a full blown electric/propane fryer with a drop basket?
Forum Discussion
We carry a cast iron Dutch Oven for deep frying as well as for making all sorts of other stuff, like apple cobbler. The cast iron holds heat well so we can eat some now, and cook more later without the oil cooling off too fast. It helps keep the heat very even.
