groundhogy wrote:
ok... I have a comment...
So food poisoning. I have had it many many times.
Not that I love to eat rotten food. I lived in IRAN !!!
Anyway.. food poisoning is a bad bacteria that grows in food
not kept or prepaired properly.
What kills bacteria?
Antibiotics.
I always save a few antibiotic pills here and there from the
doctors office.
Being a professional food poisonee, I can always tell early
when it starts bubbling up downstairs. I just drop one of
those antibiotic bombs down there early, while the bacteria
is still just in the stomach. Blows it up.
Food poisoning bacteria is usually some standard bacteria
and is easily killed by a single antibiotic pill.
Drop one down on the first sign, and you are up and
running in 5 hours later.
gh
This is such bad advice I just dont know where to start...For one thing this is exactly how you make antibiotic resistant strains of bacteria that over time morph into some really nasty characters. Second a little bit of Diarrhea isnt the end of the world and people should not be swallowing antibacterials at the drop of a hat.
If one has blood or mucus in the stool or if it is watery (complete water) then you may need something to take for it. But you must take the entire course of medication not just one pill!
I have lived in Africa, Asia and the Middle East and have almost never had any problems. The reason? I have a gut full of "good" bacteria from all over the world and it takes a lot to upset my system.
Here in the US I have more problems eating out with the occasional upset to my digestion than I did in seven years in Cambodia. I think Buffets and Chicken Processing in this country are the big issues.