from the frying pan....

That thing would not last a week in our kitchen.
Totally impractical.

But it's frikken COOL....at least looks like it in the pix..and then I saw the pricing discrepency, which really just pissed me off. I have this looooong BS anser from Amazon, too.

I think the weather in Teaxs is sucky, too.

The Loonie is in the sewer, having left the toilet.

But..this morning on Haida Gwaii, the fog is burning off, thre sun is shining, eagles and ravens rip past the RV...so...I no longer concern myself with the Master Pan...


Gary Haupt

Maybe the answer is, cook everything and make it beautiful, THEN put it in this pan to heat it all at once before you eat it.

I had one that sounds like that years ago and was not happy with it. You have to need the same temperature for everything. And I have not looked at what you are interested in and it may not be even close to what I had.

Yeah... But...



No grease under anything - not even the bacon or sausages. They cooked everything and then plopped it all in the pan. And we all know that different foods take different amounts of time to cook especially at the same heat.

monkey44 wrote:
On first look, seems great. THEN, I think about how to turn things - like the chunk spuds - and wonder how much trouble it will be to cook on it and flip stuff. Maybe not - has anyone tried it?

I know when I cook anything, a few bits always flip out even a large fry pan. Course, that's probably me and my coordinated flipping fingers ... :) :)

X2.
Little spaces...too little. As well not very deep which continues the how to flip/turn it thunk.
Also have no idea what Whitford's XYLAN plus coating is. A form of nonstick? Some proprietary metal blend to sandwich the aluminum?
Be nice if the handle could take more heat than 350 degrees.

A bit of money for a product with an interesting premise but needs more drawing table time IMHO

The Exchange Rate certainly Sucks right now but I wonder in the long run what this really means!
With Oil prices in the toilet and Living in a Country with an Oil based Economy We really need to be careful when making financial decisions !

Thought this thread would be about weather in Texas

Is it induction friendly?

Not worth it at any price.
It's not cast iron.
It's non stick that will stick after a year or two then it's going to be a pain getting all the little nooks and crannies clean.