wanderingbob wrote:
Thank y'all . I like shrimp but those crawdads look ugly . Time will tell !
Never mind ugly.....you know the old saying, "you can't judge a book by it's cover". :B
If you like shrimp, you'll love crawdads. And I agree with
rodknocker. It's the private boils that tend to crank up the heat, and besides the potatoes and corn as you would get at business establishments, they also tend to add other ingredients to their boils like sausage, onions, whole garlic pods, and that's where most of the spices are soaked up and will be hotter than the crawfish itself.
Kenny