95jersey wrote:
Doing a local trip about 6 hours one way. Want to bring some burgers, eggs and such and don't want to store an extra cooler. In the past for shorter trips, I just put on the fridge at my house coldest setting for a couple days, then pack it and go. What do you all think about leaving meat, eggs and such in the refrigerator (off) when traveling for 6 hours (give or take). I can reconnect once I arrive of course. Will it stay cold enough? Will it spoil?
Cold food into a cold refer will Be fine for 6 hours. We do it regularly. Also keep in mind you could keep it running on propane while you travel.
