How to carry blackstone griddle
I’m asking how do you wrap/store/contain the greasy top when you pack up to move on. I bought the 2 burner and wish now I’d gone with the smaller unit.
Forum Discussion
I clean it after each use. Buy a cheapo scraper at a dollar store and a squeeze bottle for water. When you're done cooking and the grill is still hot, squeeze water on the cooktop. It was steam up and start cleaning. Scrape the grill top with the scraper. Continue this process until its clean. Let it dry, put it away.
The 22" is better because it has higher BTU (helpful in wind) and the option for 2 different temps for searing steak, then slow cooking, or cooking eggs on one side and potatoes on the other, or sausage on one side and peppers and onions on the other, etc.
The 22" is better because it has higher BTU (helpful in wind) and the option for 2 different temps for searing steak, then slow cooking, or cooking eggs on one side and potatoes on the other, or sausage on one side and peppers and onions on the other, etc.
