How to carry blackstone griddle
I’m asking how do you wrap/store/contain the greasy top when you pack up to move on. I bought the 2 burner and wish now I’d gone with the smaller unit.
Forum Discussion
afidel wrote:
I clean my 22" with water and flip it over so the cooking surface is facing the burners, keeps them and everything else in the passthrough clean. No carrying bag for me, that's too much like work =)
A bag allows you to store stuff on top of the griddle. It also allows you to store the blacksone vertically.
Lastly a bag contains any smells which may attract the mice and other critters in the area.
