How to carry blackstone griddle
I’m asking how do you wrap/store/contain the greasy top when you pack up to move on. I bought the 2 burner and wish now I’d gone with the smaller unit.
Forum Discussion
fj12ryder wrote:
we travel with a portable smoker too. :)
What did we used to do before these came out? I can't imagine not having one.
We've had quite an evolution of smokers in our family:
* Electric kettle smoker: Fun, but useless.
* Medium sized Traeger. Loved it, but carelessly burned it to a crisp on my birthday a few years ago when my wife distracted me with a surprise party. My fault, but she gets the assist.
* Green Mountain Grill's Davy Crockett: The day after my ill-fated birthday conflagration, I took the Barbecues Galore gift card my mom gave me and tried to shop for a bigger/better replacement Traeger. They don't sell Traegers, but they had this cute little GMG travel smoker. I bought it and instantly fell in love with it. Dragged it around with us to 19 states within a few months and decided that I was a convert to the brand.
* Resurrected Traeger: I got the parts to fix it, because the little Davy Crockett wasn't big enough.
* GMG Jim Bowie: The following birthday, my wife told me to make a big wish and ask for anything I wanted. I told her I've been drooling over the behemoth Jim Bowie, so she surprised me and got it. Best gift ever. I've never stopped thanking her.
The Davy Crocket lives permanently in our RV and only comes home if we're having a huge cook. The resurrected Traeger is the backup unit at home. Being able to smoke two different foods at two different temps on two smokers is pretty much why the terrorists hate us so much.
Sorry for the hijack. This thread made me hungry.
