Grit dog wrote:
And it was right around 2003 when “mold” became a thing to be skeered of.
I recall mold training requirements at work being required then, in construction work. The laughable part was we were in Yuma at the time.....
To the OP, unless you have respiratory issues or allergies, my opinion is it’s simPly not a huge deal. But im not in your position. I also slice mold off cheese or tomatoes and then eat the rest, so......
Me too. I guess am one of the lucky ones. I live and work on the farm and I have been around things like mold, livestock dander, all sorts of dust, pollen, rotting animals, and countless things that I can't think of and I have never had a allergic reaction to any of them.
I get lots of canned food for free these days because the cans now have that "Best if sold buy" date on them. My friends think that if you eat it one day past that date that you are instantly going to die a horrible and painful death. So they give the food to me and I eat it at my leisure.
To the OP. Dry the camper out. Get what mold you can see out of it. Air it out. If you are not having a allergic reaction to it don't worry about it.
Have fun and go camping. Life is to short to worry about everything that might be bad for you.
( I do understand that some people are allergic to mold and other allergens though. And , I understand why they have to be careful.)