Interesting Tidbit Regarding RV Refrigerators
Every so often we'll see posts on this forum on the subject of running our refrigerators on propane while traveling. I'm one of those who does that. Many others leave theirs turned off and offer valid...
Forum Discussion
Most people do not know when food becomes unsafe. If your fridge loses temp and the internal temp of foods sit in the 41-135 degree zone for more than 2 hours, it is really not safe. Some high-acid foods may be OK, but a majority will not be.
This temperature zone is the optimal temp for pathogens to multiply. With our food chain suffering questionable quality issues, it is just a smart practice to be aware of this.
The optimal ambient temp for a fridge is 33-38degrees, while a freezer is 0-28degrees. In a fridge, food tends to be 1-2 degrees higher than that of the ambient air. If you're holding food at 40degrees, you are just asking for trouble. Colder is better.
So, when it comes to keeping the unit on or not? If there is food in it, I keep it on at all costs. I 'forget' to turn it off as well.
Paul
This temperature zone is the optimal temp for pathogens to multiply. With our food chain suffering questionable quality issues, it is just a smart practice to be aware of this.
The optimal ambient temp for a fridge is 33-38degrees, while a freezer is 0-28degrees. In a fridge, food tends to be 1-2 degrees higher than that of the ambient air. If you're holding food at 40degrees, you are just asking for trouble. Colder is better.
So, when it comes to keeping the unit on or not? If there is food in it, I keep it on at all costs. I 'forget' to turn it off as well.
Paul
