It sure is complicated.
This RV'ing sure is complicated. Between figuring out pipe sizes and codes for home dump stations, how to deal with out of level dump stations, what breeds of dogs will be acceptable in campgrounds, p...
Forum Discussion
jplante4 wrote:
The gentleman half commenced to empty everything in his basement onto the campsite - table cloth, picnic bench covers, a grill, a 2 burner cooktop, 4 chairs with tables, an easy-up over the picnic table etc. You get the idea. He spent a good hour setting up the site. When everything was jusso, he brushed the dust off and went inside. I didn't see either of them sitting outside all weekend.
We have that covered but only when its longer than a one weekend trip.
No EZ up but the 21' awning gets put out with poles and tie downs for the duration. Under it goes the picnic table (with tablecloth) a 3 burner Camp Chef stove with griddle, and a Weber Q grill. We don't stay inside much however, and only put out two chairs at the fire ring.
Reading thru this forum, a lot of folks would have had a heart attack or stroke because we leave our awning out for weeks at a time, and connect the Weber Q and Camp Chef to the trailers propane connection using some repurposed Goodyear air hose I had laying around the shop. In the least we should have had to replace a dozen awnings, or had been killed, burnt up, arrested or sued because of not using some LPG rated hose for transmitting the 0.686418544719726 psi gas going to the WeberQ. LOL. Frankly my biggest worry when camping is how cold the beer is.
