Forum Discussion
Bumpyroad
Jan 22, 2016Explorer
obgraham wrote:
These threads always degenerate into the same argument: "You Keurig folks just don't know how to make good coffee". Followed then by some elaborate routine someone uses, growing their own beans, roasting them in a custom roaster imported from Estonia, grinding one bean at a time, then putting them through some elaborate Italian processor with a Tibetan silken filter.
Well that's fine if you want to. I'm cynical, but not critical.
But it's the put-down of those of us with less esoteric desires that irritates me. If I like my Keurig, or if I like my Nescafe, just leave me alone!
myself I will only drink coffee made from beans grown on the west side of the mountain as the exposure to sunset dries the plants before the evening.
bumpy
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