kinda light posting

We took a piece of furniture out of our TV room and rearranged the rug and sofas. We're really liking it, and I feel kinda silly reading about all the other Spring cleaning going on here.

BarabooBob wrote:


Is anyone else getting tired of eating their own cooking every meal, every day? My wife and I have started doing recipes that haven't been used in decades. It is kind of fun but I miss looking at the menu and deciding what to have.

Take the camper to the restaurant andget out the table and chairs. Go in, read the menu and order, then go out to the "patio" sit down and eat. It's half way between take out and eating out.

SIGH!! Two days ago I finished re assembling my motorbike for another fun filled spring and summer season. Fired the bike up and had her purring quite nicely. That night and yesterday we received about six inches of snow. Last night our local temps dropped to about -20*. SIGH!!

Cheers!

Mike

Sauerkraut is a fermented product. I would open it (outdoors) and give it a smell. My father made kraut for years back in the day. If it is bad, you will know it as soon as you pop the lid.
I guess smoked sausage and kraut is on line for lunch.

Is anyone else getting tired of eating their own cooking every meal, every day? My wife and I have started doing recipes that haven't been used in decades. It is kind of fun but I miss looking at the menu and deciding what to have.

Boomerweps wrote:
Trying to talk the mechanic next door into doing my axle flip.
Organized ALL my food storage, rotating stock, getting rid of most items over a year or two out of their "Best Buy date". Kept most pickled items. Found some 2015 items!
Posted about adding CB back in my communication repertoire ( just ordered a Uniden 505? Unit that droppped from $34 to $25 on Amazon).
Trying not to go out more than the absolute minimum kinda limits your discussion items ;(

OK... Now don't laugh... Is sauerkraut considered a pickled item? We've also been organizing stuff, and I did the pantry the other day. I found 2 jars of sauerkraut hidden behind a box of straws. The date says 12.15.08.

What say you - give it a try or throw it out?

Trying to talk the mechanic next door into doing my axle flip.
Organized ALL my food storage, rotating stock, getting rid of most items over a year or two out of their "Best Buy date". Kept most pickled items. Found some 2015 items!
Posted about adding CB back in my communication repertoire ( just ordered a Uniden 505? Unit that droppped from $34 to $25 on Amazon).
Trying not to go out more than the absolute minimum kinda limits your discussion items ;(

We were jazzed to pickup the moose and your new Mexico, up until a week before the lockdown here. By then we realized sorting break was going to be very different- well I guess that extra pay will make for a better fall trip!
Be safe all, and remember this free time, cuz it'll be back to the "routine" before you know it.

Good place to be sittin’ it out, Edd. The Land of Enchantment.

The problem which we are facing came with a significant shock factor. We're trying to work it out, but are realizing that we need help. That's where we are.

Well, I've hit the "Hide" button on any thread pertaining to the virus, so that cuts down on any threads I see. Don't need the stress and nonsense.