Modern Food?
We know we're getting old and times are changing but we can't seem to get really quality food at restaurants. Time after time we leave a restaurant with no good reason to return. Usually the food is "...
Forum Discussion
Just about every time we go to a chain restaurant my wife says “isn’t as good as it used to be”. Could be lower grade ingredients, could be the “Chef” is inexperienced, could be a number of things. Could also be the wife’s taste buds have changed. I eat anything and just about anyway it’s prepared. ( but I refuse to eat beets or Brussel sprouts! ) You think prices are high now for mediocre food? Just wait till everybody at the restaurant gets $15 an hour minimum. Of course I assume they will remain in business.
