Modern Food?
We know we're getting old and times are changing but we can't seem to get really quality food at restaurants. Time after time we leave a restaurant with no good reason to return. Usually the food is "...
Forum Discussion
JaxDad wrote:Jayco-noslide wrote:
We know we're getting old and times are changing but we can't seem to get really quality food at restaurants.
Other than my DW's severe (and many) food allergies, 'home cooking' was the main reason for us owning a MH (two of them actually) in the first place.
It doesn't even have to be anything fancy either, I'm just fine with a fried ham steak, some 'taters and veggies.
There was some video that wet viral recently, shot by a kitchen worker at Panera, showing how they 'made' their famous Mac 'n' Cheese.
Take bagged frozen single serving from freezer and drop in pot of boiling water, remove bag from water, cut bag open, pour into bowl, serve to customer. $7.95 .......
Employee's next post was that they'd been fired for posting video .....
Fancy foods is not my forte either. I don't have a sophisticated palate, I suppose, where the appearance and rarity or taste like Caviar is familiar though the taste makes the tongue recoil.
Grand Ma cooked what she raised and canned or got out of the woods and basic foods familiar to Native Americans, cooked on a wood stove and done properly,
Mc Donalds and all the others are not about competing against other establishments for Customers with quality and variety.
Just like the VP of marketing for Marlin 1990 NRA meeting in Nashville," We are not in the business of building guns.We are in the business of making money." It has devolve now to the point of Global Monoplolies, Top Down Economics and Supply and demand is dead.
You buy the reduced selection available at the price demanded or do without. Supply Side Economics even and especially in Fast Food Chains. Fin one with maybe a different flavor pkg, for a while.
The best and most easily recognized of these monopolies are Soft Drinks!
