Modern Food?
We know we're getting old and times are changing but we can't seem to get really quality food at restaurants. Time after time we leave a restaurant with no good reason to return. Usually the food is "...
Forum Discussion
Grit dog wrote:Chum lee wrote:
Unfortunately today in order to stay competitive, most chain restaurants serve some form of highly processed slop that is loaded with highly refined carbohydrates/proteins/fats (sugar, flour, soy, flavor enhancers, extenders, preservatives, unsaturated fats, etc.) to increase the shelf life and reduce the price of the raw food. (if you can still call it that)
Eat real food.
Chum lee
Except you can get good REAL green chile everywhere, so you lucky!
Just had 50lbs shipped up here and roasted it a couple weeks ago, 'nother year's supply.
Yep! In the fall, fresh (still warm) roasted/grilled Hatch Chilis from New Mexico. I'm all over it. Nothing better.
Chum lee
