My smoke dectector doesn't like bacon!
Even with vents and windows open and stove vent fan on I have to remove the battery when I cook bacon!!!
Forum Discussion
If I am making a pound of bacon I make it outside in an electric frying pan. If I am making just a half pound or less I make it in the microwave, If I am making several pound, I make it at home until it is almost done and either put it in the freezer or in the refrigerator until I need it.
Perhaps if you had the door open, you could make it inside. I do not want the TT to smell of either bacon or fish so I make them outside.
Making bacon in a microwave is easy but the strength of you microwave determines how many minutes it cooks.
Perhaps if you had the door open, you could make it inside. I do not want the TT to smell of either bacon or fish so I make them outside.
Making bacon in a microwave is easy but the strength of you microwave determines how many minutes it cooks.
