Outdoor kitchen question

We LOVE our outdoor kitchen. We store paper plates, plastic utensils, all of our BBQ utensils, paper towels in the cabinets there. Our coffee pot is stored and utilized there. Our canned drinks, water are kept in the outdoor fridge, freeing up the inside refrigerator for food stuffs.

How do these work in BearCountry. I.E. Nat Parks as Sequoia ... Yosemite ... Yellowstone et.cet. where outdoor storage of food is restricted. Thanks.

I loved my outdoor stove but it was a pain to clean up & put in the BearBox every time I used it.

I have one and it seems I use it more for storage then actually using it. Generally i take the coffee pot out of the outside kitchen and put in on a table under my canopy. Same with the plastic utensils and such. I do use the fridge now and then but I don't find it a huge benefit. The sink is tiny and I prefer to wash dishes inside with a standard sink. I can easily store all my stuff inside and carry out when I set up and cleanup. So I have 5more steps to get inside. We are currently looking at new campers and an outside kitchen is not on the list of wants.

I am most likely the only one that feels this way

Used ours when the kids traveled with us, now its just us. Didn't even open the door on the Last trip.

We use it all the time. All the cooking is done outside and you have a place to wash hands and do some minor cleanup. We store all the pots and pans, grilling utensils, paper plates, spices, bug spray and any other stuff that is used out there. We put food in the microwave to keep it warm as other stuff finishes cooking sometimes warm it back up. The fridge mainly holds drinks but as the trip progresses more stuff ends up in it. We still have to make some trips back and fourth but overall we love it and would be a must have on a new camper.

One thing i will add is my first camper had the outdoor burners with the outdoor kitchen. Those i used all the time. The newer one doesn't have them. Those i do miss.

hokeypokey wrote:
Do you like and use it? Are there any outdoor kitchens in units smaller tan 30'. ?

To answer your other question a lot of rear bath units in the 21-25' range have them, or offer as an option. Also some B/H units as an under the lower bunk fill in.

We use ours 95% of the time, just the wife and I. I am interested in a toy hauler for retirement but can not find one with a complete outside kitchen. This will make it difficult to move on to another unit. We love our outside kitchen and can't imagine camping without it now.

Oldcow

mattmountz94 wrote:
I have one and it seems I use it more for storage then actually using it. Generally i take the coffee pot out of the outside kitchen and put in on a table under my canopy. Same with the plastic utensils and such. I do use the fridge now and then but I don't find it a huge benefit. The sink is tiny and I prefer to wash dishes inside with a standard sink. I can easily store all my stuff inside and carry out when I set up and cleanup. So I have 5more steps to get inside. We are currently looking at new campers and an outside kitchen is not on the list of wants.

I am most likely the only one that feels this way

No you are not the only one who sees no need for an outside kitchen. I grill outside but prefer my inside air conditioned kitchen.

We looked at one with it, but I thought the grills and stoves in them looked like crappy equipment. We ended up buying a bunkhouse that that has a huge outside storage compartment instead of the outdoor kitchen.

I found a great folding table at Sam's that was called a tailgater table that has an extension to hold a grill. I put the table at the back of the camper to make an L shaped kitchen area. I put the Weber Q, and Coleman stove on the table, and the outside compartment makes a great buffet area for other sides, plates, condiments etc. the set up works really great, and I got a lot more storage. I had everything but the $40 table. The outdoor kitchen option was like $1000, and not nearly as functional as what I have now.