outside cook center

Can you get the locks with longer cam?

https://www.etrailer.com/RV-Locks/Camco/CAM44323.html?feed=npn&gclid=EAIaIQobChMImPTppMnD4wIVCZ6fCh0bcQHDEAQYAyABEgIjWvD_BwE

machunt wrote:
how did we get off topic?

Easy, the OP never came back and clearly explained what it was he wanted to know. He explained he was having an issue, but that was as far as he got, we never knew if he was searching for someone with the same problem or if he was asking for advice on what to do now.

The first post was all statements with no question.

how did we get off topic?

fj12ryder wrote:
Shoot we celebrated when we no longer had to cook outside.

LOL! I remember Grandfather telling people how strange people in California where. "We cook inside, go outside to , they cook outside, go inside to "
But mid June every year Grandma would have us drag the old wood burning cook stove out of shed, set it under the old elm tree next to the well pump. Every morning, make sure enough wood for her to do the day's canning. "Why put all that heat in the house?"
I took the stove out of my camper, because I do all the cooking outside when camping, and if baking at home in summer I'm likely to use DO.

Shoot we celebrated when we no longer had to cook outside.

Camp Chef Explorer 3X and matching 14" 2X griddle. 3 30K BTU burners.

No need for a HP port. Run it and a WeberQ off the LP port. Did change out the OEM Carvagna junk regulator for a high flow Marshall.

My son needs one of those! Brand and model please?

I added a high pressure propane tap as it will work with any BBQ. There can be issues with a low pressure tap.

Take the 2 burner stove, rip it out and throw it in the campground dumpster, then buy one of these and adapt it to your lpg port. That 2 burner stove puts out enough BTU's to warm up a can of beans on a good day.

And...?