stove top cooking

first, thanks for comments regarding these induction stoves.... let me explain why I am interested in them - I've tried elec burners outside for shrimp and crab boils and the one I had never did the trick. I also have a smaller kitchen now and the gas stove is usually covered with cutting boards etc - not much room.

If I were boondocking of course I would use the propane....I have been told the induction heats faster etc etc.... but I also know advertisements often exaggerate, so am especially interested in the brand names which are recommended (or not)