Forum Discussion
mich800
Feb 23, 2015Explorer
noplace2 wrote:
14 years of fulltime traveling. The propane is always off while we're enroute. Just makes sense. We've done checks over 6 hours (a record day for us) with the ambient temps in the mid 80's and have seen the refrig temp rise from 38F to a whopping 41F. Yowzzaa! Keep the thing closed. You'll be fine. OR, run the reefer on propane and believe what you will anyway.
Happy travels.
40 degrees is considered the cut off where bacteria will grow more rapidly. So as long as you know it was not above 40 for too long you should be fine.
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