Traveling With the Propane On
For folks wanting to know if it's dangerous to run an rv with the propane on I just saw this on Do-It-Yourself and thought you might be interested. Cat Lady
Forum Discussion
noplace2 wrote:mich800 wrote:
40 degrees is considered the cut off where bacteria will grow more rapidly.
Uh, by whom and to what relative degree. No pun intended.
The FDA. From what I remember reading if your food gets above 40 degrees for more than a couple hours that is when the risk increases. Not that the food will instantly go bad but that is where the chance of bacteria growth increases.
Edit. I looked it back up and here a a couple links.
http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm253954.htm
http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm093704.htm
Also, I was not suggesting what you do is bad. Just putting the information out there for discussion.
