Two things we notice
about running a campground here in central Saskatchewan, Canada. One, people around here know how to back up. From boat trailers to fifth wheels, they can squeeze into and around anything, going ba...
Forum Discussion
I cook on my fire almost exclusively. HOWEVER, in the interest of not knowing what has taken place before I got there I always make a good HOT fire once before using it. Once I get that thing lit the grate is lowered as close to the fire as I can. Then I stoke the fire and brush the life out of the grate. Re-oil with a nice coat of oil and let that burn off. Then the next fire is ready cook but gets the same brush and oil treatment. DW tells me that I if I keep going with my passion for fire cooking I am going to end up on the BBQ circuit.
