Forum Discussion
thestoloffs
Oct 18, 2014Explorer
NekkidFish wrote:
I'm sitting here now trying to learn about the convection oven. I have never used one before, so it's a mystery to me.
Convection oven rule of thumb: EITHER subtract 1/4 of the recipe time OR 25 degrees of oven temperature -- NOT BOTH. Otherwise, it's just like a standard oven for baking.
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