Forum Discussion
rwbradley
Mar 27, 2016Explorer
I would treat it like a cast iron skillet as it is cast iron...
Coat it liberally with shortening or vegetable oil and put it in the oven on a cookie sheet for about an hour on 350.
DO NOT wash it, just scape/wipe it down when done using it.
If it is properly seasoned it will be non stick. When food starts sticking again it is time to season it again.
Coat it liberally with shortening or vegetable oil and put it in the oven on a cookie sheet for about an hour on 350.
DO NOT wash it, just scape/wipe it down when done using it.
If it is properly seasoned it will be non stick. When food starts sticking again it is time to season it again.
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