Weber solid surface griddle advice?
Got rid of our Coleman Roadtrip last fall and upgraded to a Weber Q. Very nice BBQ. Bought a solid surface griddle for it (Weber #6558) and are using it for the first time this weekend. It has a ro...
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rwbradley wrote:
I would treat it like a cast iron skillet as it is cast iron...
Coat it liberally with shortening or vegetable oil and put it in the oven on a cookie sheet for about an hour on 350.
DO NOT wash it, just scape/wipe it down when done using it.
If it is properly seasoned it will be non stick. When food starts sticking again it is time to season it again.
x2 it's cast iron... Needs seasoning.
When making breakfast, cook the meat first so it gets the griddle good and greasy. When done, wire brush it lightly, leave it greasy. Don't worry about germs, getting it up to temp next time will sterilize it just fine.
