Weber solid surface griddle advice?
Got rid of our Coleman Roadtrip last fall and upgraded to a Weber Q. Very nice BBQ. Bought a solid surface griddle for it (Weber #6558) and are using it for the first time this weekend. It has a ro...
Forum Discussion
rwbradley wrote:
I would treat it like a cast iron skillet as it is cast iron...
Coat it liberally with shortening or vegetable oil and put it in the oven on a cookie sheet for about an hour on 350.
DO NOT wash it, just scape/wipe it down when done using it.
If it is properly seasoned it will be non stick. When food starts sticking again it is time to season it again.
Much like I would do except I'd put a thin coat of oil(normally corn or vegetable to start with)on and crank the oven up to 450 degrees. Also been known to place it in the fire pit. I want to get a polymer layer to build up on the CI so the surface gets non stick with time. When using my CI generally I clean it with salt, the coarser the better.
