Forum Discussion
fj12ryder
Jan 04, 2018Explorer III
"...the kettle grill is a jack of all trades but certainly a master of well, maybe direct heat grilling?"
Simply can't argue with that. I had a Weber grill that sat outside continuously for probably 7 years and the kettle itself looked great. The legs were starting to rust through, but the kettle was untouched by the weather. And it was fantastic as a BBQ. One of the great things about it was when the meat was done, put the lid on, close the vents, and the unburned charcoal would be there for the next use.
We usually try to pick up 100-200 lbs. of charcoal when the box stores run it on sale early in the spring @ $9 for 40 lbs.
Simply can't argue with that. I had a Weber grill that sat outside continuously for probably 7 years and the kettle itself looked great. The legs were starting to rust through, but the kettle was untouched by the weather. And it was fantastic as a BBQ. One of the great things about it was when the meat was done, put the lid on, close the vents, and the unburned charcoal would be there for the next use.
We usually try to pick up 100-200 lbs. of charcoal when the box stores run it on sale early in the spring @ $9 for 40 lbs.
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