Forum Discussion
Almot
Sep 03, 2015Explorer III
MEXICOWANDERER wrote:
Cook spud in campfire. Foil wrap with three teaspoons of water No square wave round hole issue.
You can't count on a cook spud in campfire, with all these campfire bans lately. There is more modern way to do this - though probably 100-something years old. Look for "double boiler" aka "Bain Marie pot" on Amazon etc. Slow, takes 15-20 minutes to reheat a plate of meal, and zero amp-hours. Not much fun in a hot weather since you have to run propane stove for 20 minutes on low, but on a hot day without A/C you don't have craving for hot lunch and only need a hot breakfast and supper.
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