Forum Discussion
grizzzman
Sep 03, 2015Explorer
Almot wrote:MEXICOWANDERER wrote:
Cook spud in campfire. Foil wrap with three teaspoons of water No square wave round hole issue.
You can't count on a cook spud in campfire, with all these campfire bans lately. There is more modern way to do this - though probably 100-something years old. Look for "double boiler" aka "Bain Marie pot" on Amazon etc. Slow, takes 15-20 minutes to reheat a plate of meal, and zero amp-hours. Not much fun in a hot weather since you have to run propane stove for 20 minutes on low, but on a hot day without A/C you don't have craving for hot lunch and only need a hot breakfast and supper.
Then you don't know how to cook and check a spud in a campfire.
As far as a fire ban goes I use a barbecue that hangs on the side of the trailer and hooks to the trailers propane supply. Keeps the heat OUTSIDE where it belongs :)
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