Is this a bad circuit board? (fridge)
Its the type that uses the resistance probe. Which is all fine and dandy. I have not measured the ohms but assume its measuring accurately. Lets pretend the temp probe was hanging off the fins. Re...
Forum Discussion
45deg F is 5deg above the temperature that its is safe to keep potentially hazardous foods at. Yes that temperature and anything above 40deg F can cause foods to grow bacteria that is harmful to the body. Foods don't have to appear or smell spoiled to be harmful nor does "spoiled" foods always make you sick. Keep in mind that the longer the time at the wrong temperature will cause the bacteria to grow more and probably make you sick or worse.
