My son wants to set an old 1930's - 1950's 1.5 - 2 ton rack truck into a food truck with a wood burning pizza oven. He plans on running a refrigerator, hot water heater, water pump, to support a t...
Good luck with your truck. Whomever you're consulting with at the health department, try to get that person to make the inspection when you apply for a permit.
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