On Demand Propane Hot Water Heater
I have a truck camper, but this question is actually for our non-profit food truck. Our food truck stays in one place at 8,000 feet altitude. We need an on demand propane hot water heater. We do not h...
Forum Discussion
Michael: Let's try not to make a mountain out of a mole hill here. Follow my advice by doing a little research into what I mentioned regarding water temps, resetting of propane pressure and contact with your local health inspector. Not necessarily the health department.
To be clear, and I base this on 30+ years of experience, if ever a food poisoning complaint about your vehicle/operation occurs and you have an inspected, approved and permitted unit it will generate an inspection and not an automatic closure.
GDETrailer: Please do not speak about things you are NOT educated nor trained to do. You are only inflaming this matter and are of no help for someone trying to solve a problem. Enough already man!
Michael if you have further questions fire. away. I'll give you answers that are true based on my background and qualifications and not mere speculation.
To be clear, and I base this on 30+ years of experience, if ever a food poisoning complaint about your vehicle/operation occurs and you have an inspected, approved and permitted unit it will generate an inspection and not an automatic closure.
GDETrailer: Please do not speak about things you are NOT educated nor trained to do. You are only inflaming this matter and are of no help for someone trying to solve a problem. Enough already man!
Michael if you have further questions fire. away. I'll give you answers that are true based on my background and qualifications and not mere speculation.
