Forum Discussion
tbred
Oct 22, 2013Explorer II
TucsonJim wrote:
It should run fine. But do you really need to pre-cool the reefer for a couple of days if it's already cold out?
I know, it sounds crazy doesn't it? I'm not so worried about the nighttime temps, just the days as it warms up. Don't want to question whether the meat and other perishables where cool "enough". Thanks TusconJim!
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